Welcome to Brewed to Serve
Since 1995, Brewed to Serve Restaurant Group has been creating authentic, lasting hospitality experiences in the heart of Atlanta, GA. From our first concept, Max Lager’s, to every project since, we transform blank spaces into soulful places—brought to life by people, flavors, art, and energy. Celebrating 30 years of success, our purpose is simple: to serve with creativity, care, and a commitment to hospitality that endures.
Our Restaurants
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White Oak
White Oak refined culinary is a blend of Southern American, Southern European, and North African influences. As a Downtown anchor, it continues to serve with a revitalized wine bar and a destination-worthy menu. Perfect for an elevated dining experience.
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Bold Monk Brewing Co.
Bold Monk is more than a brewpub—it’s a community. With its award-winning craft beer, elevated European-inspired food, and monastic-inspired ambiance, Bold Monk is a space that offers a moment of connection, celebration, and craft at the highest level.
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Max Lager's Wood-Fired Grill & Brewery
As Georgia’s oldest brewpub, Max Lager’s is a cornerstone of the Atlanta dining scene. Known for its signature wood-fired grill, craft cocktails, and house-brewed beers, Max Lager’s is a true testament to the staying power of great food and great beer.
Our Philosophy
We Create. We Serve. We Deliver.
Brewed to Serve Restaurant Group, Inc. is an Atlanta-based company that develops, owns, and operates restaurants and breweries. Beginning in 1995 with the development of Max Lager's Wood-Fired Grill & Brewery in downtown Atlanta, the vision of the founders is rooted in the servant leadership, serving our guests, employees and community at large.
Brewed to Serve's logo is a reflection of the creative hospitality. Beginning with a blank slate, Brewed to Serve takes vacant spaces and creates environments that are authentic and sustainable. The blank space becomes a reflection of the concept so that when filled with people, artwork, flavors and fragrance, a soul evolves and becomes a reality. And from there, hospitality thrives.
Events & Private Dining
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![Crowd of people inside a modern restaurant or bar with large windows, a bar counter, and greenery outside.]()
Corporate Events
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![An elegantly set dining room with round tables covered in white tablecloths, decorated with wine glasses, water glasses, and black napkins. The room has dark walls, wooden floor, and a wooden ceiling with recessed lighting. There is artwork on the walls and a small stage with a floral arrangement at the back.]()
Private Dining
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![A man in a blue suit and glasses is engaged in conversation with a young man at a dining table in a restaurant or café. Several women are seated at the table with flowers and candles, with food and drinks visible. The background features large circular lights and curtains, with natural light coming through windows.]()
Restaurant Reservations
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![A busy bar with bartenders preparing drinks, including a man in a tan blazer and a woman in a white shirt and navy vest. Shelves behind them hold various bottles of alcohol and glassware hangs above the bar. Customers are seated and standing around, engaged in conversations.]()
Event Planning
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![A long dining table set for a meal, decorated with candles, greenery, and tableware, surrounded by wooden chairs, in a cozy room with bookshelves on the wall.]()
Buyouts
Meet Our Team
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Cindy LeBlanc
Chairman & CEO
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Alan LeBlanc
President & CCO
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John Roberts
Brewmaster & CBO
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Alan LeBlanc Jr.
Vice President
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Chelsea Barto
Director of Sales & Marketing
"Most people don't realize the role that they have played in collaborating with state and local leaders to advocate for Georgia's restaurants. They also played a part in revitalizing downtown Atlanta as a dining destination. The Georgia Restaurant Association would not be where it is today without their unwavering support and dedication to hospitality."
— Stephanie Fischer, President/CEO of the GRA
