press + awards

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Restaurants Partner With Open Hand Atlanta For ‘Dining Out For Life’ Fundraiser

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Bold Monk Brewing Co. Gives Back to the Community by participating in Compassion Kitchen!

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Bold Monk Ranks as Best Relaxing Patio for Drinking and Dining by Atlanta Eater

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PorchDrinking Dream Bottle Share | Stan Hieronymus


John Roberts, Brewmaster and Managing Partner

John Roberts, Brewmaster and Managing Partner

Bold Monk wins Gold and Silver at the US Open Beer Championships!


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U.S. Downtowns Yearn for Vaccine as Merchant Traffic Off 70%


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Bold Monk Recognized by USA Today one of the 10Best’s of 2020 (Best Brewpub)

 
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4 new(ish) Atlanta breweries you should try

 
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How To Spend A Weekend Getaway In Atlanta, Georgia

 
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White Oak Kitchen & Cocktails Presents the 7th Annual Human Clay Gala

 
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Nashville Hot Chicken Loaded Potato Wedges Are A Mouthful of What We Love

 
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The 10 Best US Cities for Bar Hopping

 
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Bold Monk and Lost Druid blur the lines between brewery and brewpub

 
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6 breweries, brewpubs coming soon to metro Atlanta

 
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White Oak Kitchen & Cocktails’ Hello Darlin’

 
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Beer Town: The future of brewing in Atlanta isn’t what it used to be

 
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Dragon Con Parade Patio Party & Brunch Buffet at White Oak Kitchen & Cocktails

 
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Nine Places to Eat and Drink at Dragon Con

 
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Downtown Bar Offering Special Deals For Dragon Con Parade Watch

 
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Sip, Sip Hooray! Endless Summer Cocktail Recipes

 
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Celebrate Dragon Con in Downtown Atlanta

 
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The Best Patios to Celebrate National Eat Outside Day In Atlanta

 
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Where to Spend Labor Day Weekend in Atlanta

 
 

White Oak Kitchen and Cocktails Celebrates Swiss Wine

 

Check Out the Number of Breweries Now Open or Opening Around Atlanta

 
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Five-Course Swiss Wine Pairing Dinner at White Oak Kitchen & Cocktails

 
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Swiss Wine Reception at White Oak Kitchen & Cocktails

 
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JOIN WHITE OAK KITCHEN & COCKTAILS AND THE SWISS CONSULATE FOR A WEEKEND OF SWISS WINE

 
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A Weekend of Wine Presented by White Oak Kitchen & Cocktails and the Swiss Consulate

 
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A Weekend of Wine Presented by White Oak Kitchen & Cocktails and the Swiss Consulate

 

10 Date Night Spots Sure to Impress

 
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Peach State stars in the Big Apple at James Beard House

 
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Atlanta’s Bold Monk Brewing Co. announces Neal Engleman as Head Brewer

 
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Another Velvet Taco coming to Atlanta and more dining news from the week

 
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Invest Atlanta's Small Business Expansion Excellence Award for 2017

 
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Max Lager’s team to open Westside brewpub Bold Monk Brewing Co.

Brewed to Serve Restaurant Group Inc., which is behind Max Lager’s Wood-Fired Grill & Brewery, White Oak Kitchen & Cocktails, and Richards’ Southern Fried, announced on Wednesday plans for its fourth concept — Bold Monk Brewing Co.

 

Max Lager's receives Great American Beer Festival Silver Medal 2017

Max Lager's receives Great American Beer Festival Silver Medal winner 2017 for BA Prichard's Excommunication, a barrel aged American sour beer; Bronze Medal winner 2016 for Excommunication Forte Cerise, a fruited American sour beer; Bronze Medal winner 2011 for IMOS, Imperial Mocha Oatmeal Stout, a stout beer. 

 
 

Farmd Launch Party at White Oak Kitchen & Cocktails

 
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Thrillist names White Oak Kitchen & Cocktails the Best Whiskey Bar in Georgia

"White Oak isn't just a smooth sounding name for this ATL-based bar/restaurant: there's also an enormous floating white oak barrel above its barrel bar. Because it's not only important which whiskey you're drinking (there are 120+ bottles of primarily bourbon and single malts), it's where you're drinking it. Wood is a major design element, with ghost wood walls from a textile factory, and sugar maple from the Jack Daniel's distillery repurposed into beautiful chandeliers. Cocktail highlights include the Blackberry Sage Old Fashioned with Chattanooga 1816 Reserve and sage from their garden. But if you go, you'll definitely want to save room for food -- especially if they're hosting a dinner featuring Pappy pours (which they do sometimes!). They're also always experimenting with whiskey-tinged food, like the smoked rack of lamb with a Kentucky bourbon and teriyaki glaze. The dish was intended as a one-off for an event, but come on. Like they're going to pass on featuring a dish Kentucky-yaki"