White Oak Recognized by Wine Spectator for World-Class Wine & Southern-Inspired Dining

We are thrilled to share that White Oak has been chosen by Wine Spectator as one of Atlanta’s top destinations for wine and elevated cuisine. Featured alongside 10 other award-winning restaurants, White Oak was praised for its blend of Southern hospitality, culinary sophistication, and impressive wine program. 

Following a recent million-dollar renovation, our refreshed space in Downtown Atlanta now offers guests a sleek and inviting setting—complete with floor-to-ceiling windows and our signature Barrel Bar that houses over 100 whiskeys and bourbons. Our kitchen continues to push boundaries by fusing French, Italian, and Southern American influences into every dish inspired by our Cuisine du Sud mission.  

The heart of our wine program—curated by Wine Director and Proprietor Cindy LeBlanc—is a 450-label list with verticals from Burgundy, Bordeaux, Piedmont, Tuscany, Virginia, New York and top Napa and other domestic producers, all housed in a stunning two-story glass cellar. We also host regular wine dinners, including recent events with Vignobles Lorgeril. 

As an eight-time consecutive Best of Award of Excellence winner from Wine Spectator, we are honored to represent the evolving culinary scene in the South. 

Come raise a glass with us soon!