HOSPITALITY LEADS THE WAY

Since our last posting in August, the global hospitality community has continued to bear the brunt of the fallout from the Covid-19 pandemic. But in the true sense of hospitality, restaurants, airlines and hotels are leading the way to continue to serve in a creative and dynamic manner meeting the need for safety and joy as we seek balance.

Our newest restaurant, Bold Monk Brewing Co. , has led the way in bouncing back from our March closings. Located on Atlanta’s Upper Westside, we were able to expand outdoor dining to the covered breezeway, and built a 3,000 square foot European beer garden in the woods that created dining options that have met the needs of our guests. Each week, more and more Atlantans are finding their way to this special place, and it is exciting to see families and friends once again enjoying time together.

White Oak Kitchen & Cocktails, our upscale Southern restaurant, opened in August as the AmericasMart once again greeted buyers and sellers from around the country. As a leader in Downtown Atlanta, we are committed to serving our long-term clients, joining with our hotel partners to offer visitors a memorable experience, and supporting our local residents and office tenants as their neighborhood restaurant. Again, through the use of an expanded patio and the open nature of our spacious, socially distanced restaurant, we are able to offer a safe and delightful ambiance.

As 2020 comes to a close, we are moving forward with cautious optimism and opening our oldest restaurant – Max Lager’s Wood Fired Grill & Brewery. Established in 1998, Max Lager’s has become an institution in Atlanta, and we are looking forward to breathing life back into the restaurant that started it all.

Since our March closings, our team has been working to prepare our operations for reopening when it made sense. Restaurateurs, grocery store personnel, gas station operators, contractors, as well as nurses and doctors and many others have been working on site every day to keep our economy going and lead the way out of the fear of the pandemic. Employing practical applications of safety protocols, we are investing our resources to open and serve, with the hope that society can see that we can move toward normalcy while protecting those who have the greatest risk.

Once again, we would like to thank all our team for their commitment and support, as well as our vendors and partners for being there when needed.

Wishing everyone much joy and many blessings.

Alan LeBlanc

President & COO

Brewed to Serve Restaurant Group