4 new(ish) Atlanta breweries you should try

Atlanta Magazine

The team at Brewed to Serve restaurant group, which opened Max Lager’s and White Oak Kitchen downtown, scored a coup by luring wizard brewer Neal Engleman from Wrecking Bar, one of the best bars in town, to make the beer at this sprawling space on the upper west side. With a build-out reported at almost $6 million, Bold Monk includes a private cellar, a coffee bar, and, when we visited recently, some very loud music piped through the speakers. 1737 Ellsworth Industrial Boulevard Northwest

If you can have just one beer…. try the Stained Rose, a mixed-culture farmhouse beer that’s reddened by Balaton cherries.