Chairman & CEO

An entrepreneur at heart with a strong foundation in business as a CPA and MBA, Cindy has transformed her passion for real estate and development into a thriving career in the restaurant industry. Focused on operations, strategic growth, and organizational excellence, she leads with purpose—creating environments that inspire innovation, collaboration, and community impact. Through Brewed to Serve’s Drink Beer Do Good™ initiative, Cindy champions partnerships with organizations such as The Gateway Center, Open Hand, and Atlanta Mission, extending her leadership beyond the restaurant to strengthen the communities she serves. An active member of the Cathedral of Christ the King, Cindy finds joy in playing tennis, gardening, and spending time with her children and grandchildren.

President & CCO

Design and development are at the heart of Alan’s professional life. An innovative leader and founder of the Georgia Restaurant Association, he drives Brewed to Serve’s growth while championing Atlanta’s hospitality community. Passionate about mentorship, Alan is known for his accessibility and commitment to guiding others in their professional journeys. He actively supports Georgia Grown and the Georgia Department of Agriculture’s initiatives, promoting local talent and innovation statewide. A board member of the Bethany Beyond the Jordan Baptism Site Foundation and an active member of the Cathedral of Christ the King, Alan is also a proud Cornell Hotel School alumnus who enjoys gardening, reading, and time with family and friends.

Brewmaster & CBO

Music and brewing have generated and created a platform for JR to provide creative elements in his daily life.  A foremost authority on brewing and creating new tastes as well as perfecting the age old perfect pilsner or Oktoberfest delight.  JR continues to lead the way in brewing excellence at Bold Monk, our Belgian beer model, already winning Gold and Silver medals for our Belgian Style beers. He continues to oversee the Max Lager's brewing with the assistance of our brew team. JR once again travels the reopened world as a beer advocate, beer judge, and collaboration brewer.  He continues to train and develop, assist, share, collaborate, and otherwise be a great asset in the brewing community.

Vice President

Alan LeBlanc Jr. is the Vice President of Brewed to Serve Restaurant Group, guiding the family business into its next chapter of growth. Before joining the company, he spent eight years in commercial real estate with Transcend, SquareFoot, and Industrious, managing over 320,000 square feet across nine Atlanta assets. His background in strategic planning, sales, and operations now fuels his work in hospitality, where he combines analytical discipline with a passion for people. Alan is dedicated to ensuring Brewed to Serve thrives through craft, consistency, and community—anchored in family values and Atlanta’s culture.

Culinary Director

Ben Vaughn is an award-winning chef, best-selling author, restaurateur, and television personality featured on the Food Network, Travel Channel, and A+E Network. A husband and father of four, he’s passionate about creating accessible, delicious “people” food. His Wall Street Journal and Amazon bestseller Southern Routes follows his journey across the South discovering family-owned restaurants and their stories. Ben has led acclaimed restaurants including River Oaks, Grace, Au Fond Farmtable, White Oak Kitchen, Root to Tail, and Libertine’s Pizza. He hosts and co-produces The Breakfast Show and serves as Culinary Director for Brewed to Serve Restaurant Group. Founder of The Center of Culinary Cultivation and Sow Project, Ben celebrates great food and the stories that bring it to life.

Director of Sales & Marketing

With nearly two decades in hospitality, Chelsea Barto has built a career defined by creativity, leadership, and a passion for bringing people together through unforgettable experiences. As Director of Sales for Brewed to Serve Restaurant Group, she leads private events and brand activations across Bold Monk Brewing Co., White Oak Kitchen & Cocktails, and Max Lager’s Wood-Fired Grill & Brewery. A certified project manager, Chelsea is known for her clarity, collaboration, and purpose-driven leadership. Her goal is simple — to create moments that inspire connection and leave a lasting impression. When she’s not crafting experiences, you’ll find her traveling, exploring new restaurants, or spending time with her pups, Violet and Daisy.

Sales & Marketing Manager

Kristen Joiner is a sales and marketing professional specializing in hospitality, events, and brand partnerships. As Sales & Marketing Manager for Brewed to Serve Restaurant Group, home to Bold Monk Brewing Co., White Oak, and Max Lager’s, she leads strategy, event execution, and community engagement across Atlanta’s top restaurant brands. With previous experience at the Harlem Globetrotters and the Gwinnett Convention & Visitors Bureau, Kristen blends creativity and strategy to enhance guest experiences and build lasting partnerships. A University of Colorado graduate, she loves hiking, traveling, and spending time with her dog.