Welcome to Brewed to Serve
Since 1995, Brewed to Serve Restaurant Group has been creating authentic, lasting hospitality experiences in the heart of Atlanta, GA. From our first concept, Max Lager’s, to every project since, we transform blank spaces into soulful places—brought to life by people, flavors, art, and energy. Celebrating 30 years of success, our purpose is simple: to serve with creativity, care, and a commitment to hospitality that endures.
Our Restaurants
-

White Oak
White Oak refined culinary is a blend of Southern American, Southern European, and North African influences. As a Downtown anchor, it continues to serve with a revitalized wine bar and a destination-worthy menu. Perfect for an elevated dining experience.
-

Bold Monk Brewing Co.
Bold Monk is more than a brewpub—it’s a community. With its award-winning craft beer, elevated European-inspired food, and monastic-inspired ambiance, Bold Monk is a space that offers a moment of connection, celebration, and craft at the highest level.
-

Max Lager's Wood-Fired Grill & Brewery
As Georgia’s oldest brewpub, Max Lager’s is a cornerstone of the Atlanta dining scene. Known for its signature wood-fired grill, craft cocktails, and house-brewed beers, Max Lager’s is a true testament to the staying power of great food and great beer.
Our Philosophy
We Create. We Serve. We Deliver.
Brewed to Serve Restaurant Group, Inc. is an Atlanta-based company that develops, owns, and operates restaurants and breweries. Beginning in 1995 with the development of Max Lager's Wood-Fired Grill & Brewery in downtown Atlanta, the vision of the founders is rooted in the servant leadership, serving our guests, employees and community at large.
Brewed to Serve's logo is a reflection of the creative hospitality. Beginning with a blank slate, Brewed to Serve takes vacant spaces and creates environments that are authentic and sustainable. The blank space becomes a reflection of the concept so that when filled with people, artwork, flavors and fragrance, a soul evolves and becomes a reality. And from there, hospitality thrives.
Events & Private Dining
Meet Our Team
-

Cindy LeBlanc
Chairman & CEO
-

Alan LeBlanc
President & CCO
-

John Roberts
Brewmaster & CBO
-

Alan LeBlanc Jr.
Vice President
-

Ben Vaughn
Culinary Director
-

Chelsea Barto
Director of Sales & Marketing
-

Kristen Joiner
Sales & Marketing Manager
"Most people don't realize the role that they have played in collaborating with state and local leaders to advocate for Georgia's restaurants. They also played a part in revitalizing downtown Atlanta as a dining destination. The Georgia Restaurant Association would not be where it is today without their unwavering support and dedication to hospitality."
— Stephanie Fischer, President/CEO of the GRA